Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs

Good Eggs is a compendium and celebration of eggs. 100 recipes and ideas will inspire a multitude of all-day plates that make eggs the star of the show. Whether you're partial to boiled, fried, poached, baked or scrambled, in this book you'll find all the eggspiration you need for delicious flavour combinations and techniques. There will be classics, reinventions of old favourites and surprising twists that will take your egg game to the next level. From Fried eggs on rice with gochugaru and tahini sauce, Poached eggs with smoked trout and potato farls and Green shakshuka, to Soft boiled with celery salt and tabasco tomato dippers, Buck rarebit and Kimchi scrambled eggs, this is a fun and inventive cookbook for egg-lovers everywhere.